100% Australian pork lung. Air-dried, low in fat and naturally high in protein. A source of thiamine, selenium and complete protein, easy to portion for training use.
Single ingredient. Nothing added.
Pork Lung
From $14.00Sale Price
Pork is exceptionally high in thiamine (vitamin B1), alongside selenium, phosphorus and a complete B vitamin complex. Thiamine plays a critical role in carbohydrate metabolism and neurological function, making pork a nutritionally distinct choice within the range.